|
Food Beverage Pastry Chef I am seeking a talented and budding master chef & master pastries chef who is currently enrolled and/or has recently graduated for my start-up company. I will have a 24/7 kitchen that will offer everything in regards to food, beverage & desserts to clients and personnel. This Master Student needs to be well versed in all domestic & international cuisine. I'm looking to start off with samples for clients to create a menu. Le Cordon Bleu Atlanta International Culinary School at the Art Institute. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
|