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Sous Chef/Line Cooks Harvest on Main is located in the mountains of north Georgia, 90 minutes from Atlanta, GA and Chattanooga, TN. At Harvest on Main, our core philosophy is the integrity of the ingredient. We strive to be a farm to table restaurant, a practice honored by our James Beard Nominated Executive Chef/Owner Danny Mellman for more than 30 years. The cuisine is new American, rooted in an ecclectic blend of a French-trained chef and southern fare. We work directly with Georgia, Tennessee, and North. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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