Green's Steakhouse & Grill (Valdosta)
With new growth in the area, we have incredible employment opportunities for:
Pastry Chef Position
Summary:
Produce visually appealing and good tasting foods to standards. Prepare, season, and breads, pizza, pastries, and desserts, or other foodstuffs as required. Serve customers during meal periods.
Qualifications:
ServSafe certification Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. 3 years food preparation experience with emphasis on pastry preparation or Culinary School. Position
Responsibilities:
Maintain HACCP program requirements Prepare and bake food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Menu and prepare all bread, pastry and dessert items for line service and catering. Commitment to the service values and ethics of the client company. Use of food cost control methods. Must comply with all ServSafe and HACCP programs and principles. Essential Skills and
Experience:
Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers,mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Job requires being reliable, responsible, and dependable, and fulfilling obligations. Job requires accepting criticism and dealing calmly and effectively with high stress situations Nonessential Skills:
Preparation of catered food. Assisting with food preparation and service in other areas of the kitchen. Commitment to scratch cooking and healthful foods. Product ordering and receiving. Reporting to this position:
None Physical Demands and Work Environment:
Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Always embraces equal opportunity employment LocalJobTag.com - app & informationEstimated Salary: $20 to $28 per hour based on qualifications.
Pastry Chef Position
Summary:
Produce visually appealing and good tasting foods to standards. Prepare, season, and breads, pizza, pastries, and desserts, or other foodstuffs as required. Serve customers during meal periods.
Qualifications:
ServSafe certification Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. 3 years food preparation experience with emphasis on pastry preparation or Culinary School. Position
Responsibilities:
Maintain HACCP program requirements Prepare and bake food according to recipes and experience. Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to customer tastes. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons.
Regulate temperature of ovens, broilers, grills, and roasters. Substitute for or assist other cooks during emergencies or rush periods. Menu and prepare all bread, pastry and dessert items for line service and catering. Commitment to the service values and ethics of the client company. Use of food cost control methods. Must comply with all ServSafe and HACCP programs and principles. Essential Skills and
Experience:
Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers,mandolins, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Job requires being reliable, responsible, and dependable, and fulfilling obligations. Job requires accepting criticism and dealing calmly and effectively with high stress situations Nonessential Skills:
Preparation of catered food. Assisting with food preparation and service in other areas of the kitchen. Commitment to scratch cooking and healthful foods. Product ordering and receiving. Reporting to this position:
None Physical Demands and Work Environment:
Must be able to lift a minimum of 25 #. Employee must be able to work on their feet 7.5 hour per day excluding breaks. Employee has to work under pressure and time deadlines during peak periods. Always embraces equal opportunity employment LocalJobTag.com - app & informationEstimated Salary: $20 to $28 per hour based on qualifications.
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