Experienced & Highly Motivated Executive Chef (Memphis, TN) Restaurants & Beverage - Scotland, GA at Geebo

Experienced & Highly Motivated Executive Chef (Memphis, TN)

Eighty3 Restaurant eighty3 is the evolution of fine dining.
Designed around an ever changing selection of small plates and a few menu favorites in small and full portions, eighty3 allows guests to enjoy and share more flavors and a broader dining experience that tradition allows.
At eighty3, fine dining has evolved to fun dining, to upscale casual dining, to something you have to experience.
At eighty3, dining isn't just a meal, it is an escape.
Located in the heart of downtown Memphis, just a stroll from the banks of the Mississippi River, entertainment and historic Beale Street.
Visit our website:
http:
//www.
eighty3memphis.
com/ Twilight Visit our website:
http:
//www.
twilightskyterrace.
com/ Madison Hotel The jazzy spirit of Memphis is brought to life at the Madison Hotel.
This boutique luxury hotel dazzles the senses with its striking interiors.
Its contemporary style is best defined by its bold use of colors, geometric patterns, and modern furnishings.
This comfortable yet stylish luxury hotel is the select address for cosmopolitan travelers.
See why the Madison Hotel is synonymous with luxury.
Experience the unparalleled service, the refined Southern charm, and the classic European elegance of downtown's most distinctly cosmopolitan address.
It is known as downtown Memphis' most celebrated luxury venue and the 1st Small Luxury Four Diamond Hotel -- The Madison.
Visit our website:
http:
//www.
madisonhotelmemphis.
com/ Job
Summary:
Please note that this is an exceptional career opportunity to work with current consulting chef - world famous Chef Rodelio Aglibot also known as The Food Buddha who has been featured on national television programs, such as the Ellen DeGeneres Show, The Best of on Food Network, YourLA TV, Entertainment Tonight, Good Day L.
A.
, and Extra.
Chef Rodelio is also named one of StarChefs 500 Chefs to Know.
Qualifications:
1.
7-8 years' experience in charge of quality food production in a highly rated restaurant.
2.
Culinary School graduate and hotel experience 3.
Sanitation Certification Summary of the Role & Responsibility:
Modeling performance excellence leadership behaviors Fostering an environment of empowerment and partnership Strong interpersonal communication skills Monitoring all Culinary standards Coaching and mentoring of direct reports and subordinates Scheduling (Planning assigning and directing work) Training and development Guests ratings, reach best quality by keeping Food Cost on line Operational financial goals (monitors cost control) Monitor Sanitation standards Facilities assets management (maintain facilities and equipment in good working order) Create an open work environment Follow and create all menus & dishes cycle over the home office Inventory control (par levels turn over and replenishment) Monitoring/implementation of garbage separation and disposal procedures Ensure consistent application of disciplinary procedures Use appropriate rewards to motivate the team Follow all purchasing logistics (Delivery of goods) as per company standards As a dynamic service team we consistently deliver exceptional levels of service in a positive environment to profitability operate as the leading luxury boutique hotel in Memphis.
.
Estimated Salary: $20 to $28 per hour based on qualifications.

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